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處室介紹

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國際長室

郭家芬

 Dr. Fannie Kuo

學歷 Education

美國普渡大學營養生化博士

Ph.D. Purdue University, major in nutritional biochemistry

美國密西根大學人類營養碩士

M.S. University of Michigan, major in human nutrition

台灣大學動物科技學士

 B.S. National Taiwan University, major in animal science

經歷 Experience

實踐大學食品營養與保健生技學系教授

Professor, Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan

實踐大學食品營養與保健生技學系副教授

Associate Professor, Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan

實踐大學食品營養與保健生技學系助理教授

Assistant Professor, Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan

實踐大學國際交流組主任

Director, Office of International Affairs, Shih Chien University, Taipei, Taiwan

實踐大學職涯發展中心主任

Director, Office of Career Development, Shih Chien University, Taipei, Taiwan

中央研究院生物農業研究所博士後研究員

Post-doctoral Fellow, Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan

美國印第安那大學博士後研究員

Post-doctoral Fellow, Department of Biology, Indiana University, Indianapolis, Indiana, USA

台灣保健食品學會副秘書長

Deputy Secretary-General, Health Food Society of Taiwan

台灣營養學會副秘書長

 Deputy Secretary-General, Nutrition Society of Taiwan

電話 Telephone

886-02-2538-1111 6214

電子郵件 e-Mail

drkuo@g2.usc.edu.tw


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